RESEARCH OF PHYSICOCHEMICAL AND TRIBOLOGICAL PROPERTIES OF SURKOV COMPOSITE PREPARED BASED ON LOCAL RAW MATERIALS

Authors

  • Dilrabo Abduvahobovna Parpiyeva Golibjon Alisherovich Doliyev Author

Keywords:

surkov material, composite, vegetable oil

Abstract

In this research work, the physicochemical and tribological properties of a surkov composite prepared from local raw materials were studied. Modified vegetable oil was included as a binder, and graphite, bentonite and kaolin were added as mineral fillers. The operational parameters of the composite were evaluated based on density, viscosity, penetration, dropping point, X-ray diffraction analysis (XRD), infrared spectroscopy (FTIR), thermogravimetric analysis (TGA) and tribological tests. The results showed that the composite based on local raw materials has high thermal stability and low friction coefficient.

Author Biography

  • Dilrabo Abduvahobovna Parpiyeva Golibjon Alisherovich Doliyev

    Independent researcher, Namangan State University, Professor, Department of Chemistry, Namangan State University, Doctor of Technical Sciences

References

1. Ахматов А.С. Трение, износ и смазка. – М.: Машиностроение, 2005.

2. Blau P.J. Friction Science and Technology. – CRC Press, 2008.

3. Mortier R.M., Fox M.F., Orszulik S.T. Chemistry and Technology of Lubricants. – Springer,

2010.

4. Stachowiak G., Batchelor A. Engineering Tribology. – Butterworth-Heinemann, 2014.

5. Mang T., Dresel W. Lubricants and Lubrication. – Wiley-VCH, 2017.

6. Myshkin N.K., Petrokovets M.I. Tribology of Polymer Materials. – Elsevier, 2012.

7. Erdemir A., Martin J.-M. Superlubricity. – Elsevier, 2007.

8. Singh Y., Chauhan A. Vegetable oil-based lubricants – A review // Renewable and Sustainable

Energy Reviews, 2018.

9. Rudnick L.R. Synthetics, Mineral Oils and Bio-Based Lubricants. – CRC Press, 2013

Downloads

Published

2026-03-29

How to Cite

RESEARCH OF PHYSICOCHEMICAL AND TRIBOLOGICAL PROPERTIES OF SURKOV COMPOSITE PREPARED BASED ON LOCAL RAW MATERIALS. (2026). Universal International Scientific Journal, 3(3.1), 800-802. https://universaljournal.uz/index.php/uxij/article/view/317